Baked French Toast - cooking recipe

Ingredients

10 slices whole wheat bread
1 1/2 c. (12 oz. can) evaporated skim milk
2 whole eggs, plus 4 egg whites or 1 c. liquid egg substitute
1/3 c. dark brown sugar
1 tsp. vanilla extract
1/2 tsp. ground cinnamon

Preparation

Lightly coat 9 x 13 x 2-inch pan with nonstick vegetable spray. Arrange bread slices in bottom of pan.
Combine all remaining ingredients and mix well using a whisk or eggbeater.
Pour mixture over bread.
Cover tightly with plastic wrap and refrigerate several hours or overnight.