Ingredients
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3 c. flour
1 tsp. baking soda
1 c. margarine or butter
1 c. granulated sugar
1 c. packed brown sugar
2 eggs
1 c. peanut butter
Preparation
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In large saucepan, melt magarine and peanut butter. Remove from heat.
Add sugars and eggs.
Gradually add flour mixture until smooth.
Refrigerate for 1 hour or up to 3 days before baking.
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