Peel potatoes.Grate into mush.Add eggs, salt, garlic, marjoram, parsley and about 1/4 cup milk.Add flour to make batter thicker.Mix well. ...
Dissolve yeast in water.Add 1 cup flour and mix until spongy.Let rise until light and frothy.Add remaining ingredients and blend into spongy mixture.This becomes a very firm loaf.Spoon into greased ...
Beat all on high, adding enough milk to make dipping consistency. Chill. ...
Cream butter and sugars together. Add eggs and vanilla. In a separate bowl, sift flour, soda, salt, baking powder and French vanilla pudding mix. Add to creamed mixture. Mix well. Add remaining ingr ...
Add yeast to one cup lukewarm water.Let stand 10 minutes. Measure two cups of scalded milk and five cups of water into a large bowl.Add salt, sugar and lard, then add yeast; stir.Add flour a little ...
Cream together butter or Crisco, oleo, cream cheese and sugar. Add remaining ingredients.Put in cold oven and bake at 275\u00b0 for 1 1/2 hours (in a Bundt pan). ...
Grate zucchini.Beat eggs; add sugar and oil, then add zucchini.Sift flour, salt, baking powder and cinnamon; add to zucchini mixture and add vanilla and nuts.Mix well.Cook in two loaf pans at 350\u0 ...
Dissolve yeast in warm water.Set aside.In a large bowl, put shortening, sugar and salt.Pour hot milk in and stir until shortening has melted. Add 1/2 cup ice water; stir well.Add yeast mixture; mix ...
Sift flour, baking soda and salt together. Set aside.Mash bananas and set aside.Cream the sugar and shortening until well blended.Add eggs and mix well. Add buttermilk and vanilla; mix well.Add mash ...
Thaw bread and let rise to double.Brown the beef, onions and celery and let cool.Roll out the bread dough to about 12 x 18-inches each.Spread the cooled (not cold) meat, peppers and mushrooms on the ...