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Cornmeal Pancakes

Mix together cornmeal and sugar.Stir in boiling water.Let stand until lukewarm.Sift flour and baking powder; add to cornmeal mix.Stir in remaining ingredients.Drop by spoon onto lightly oiled griddl ...

Strawberry Pizza

Crust: Sift flour. Add brown sugar, melted butter and pecans; press into 9 x 12-inch pan. Bake for 12 minutes at 400\u00b0 or until lightly browned. Let crust cool completely. ...

Rolled Buttermilk Dumplings

Sift flour.Measure and resift baking powder, soda and salt into a two-quart mixing bowl.Add buttermilk and mix lightly with a fork.Turn out on a floured board; knead lightly four or five times and r ...

Chocolate Chip Cookies

Blend cake mix, margarine, water, vanilla and eggs.Stir in chocolate chips and pecans.Drop from a teaspoon to a greased cookie sheet.Bake at 250\u00b0 for 10 to 12 minutes. ...

Oatmeal Cookies

This makes a very stiff dough.Bake at 350\u00b0. ...

Blueberry Cobbler

Preheat oven to 375\u00b0.Whisk together milk, cornmeal, 2 Tbsp. brown sugar in medium bowl. Set aside to soften.In a 2 qt. dish combine lemon peel, allspice, 2 Tbsp. flour and remaining brown sugar ...

Icebox Rolls

Put lard, sugar and salt in 1 cup boiling water.Cool.Add 1 cup cold water, eggs, dissolved yeast and enough flour to handle. Knead well.Put into a greased bowl and cover tightly. Refrigerate several ...

Peanut Butter Cup Cookies

Stir together flour, soda and salt.Set aside.In mixing bowl, beat butter for 30 seconds.Add peanut butter and sugars. Beat until fluffy.Add egg and vanilla.Beat well.Add dry ingredients to beaten mi ...

New England Boiled Dinner

In large Dutch oven, place corned beef brisket, juice from brisket, spices and black pepper.Completely cover with water. Bring to a boil for 20 minutes.Lower heat and cover.Cook 3 to 4 hours or unti ...

Butter Cookies

Sift flour, measure and resift with baking powder.Cream butter thoroughly; add sugar and continue creaming until well mixed.Mix in the well beaten egg.Add vanilla.Stir in sifted dry ingredients in 2 ...

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