Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. butter or Crisco
1/2 c. oleo
8 oz. cream cheese
3 c. sugar
2 tsp. vanilla
dash of salt
6 eggs (add one at a time)
3 c. flour

Preparation

Cream together butter or Crisco, oleo, cream cheese and sugar. Add remaining ingredients.
Put in cold oven and bake at 275\u00b0 for 1 1/2 hours (in a Bundt pan).