Raisin Loaf - cooking recipe

Ingredients

1 yeast cake
1 c. lukewarm water
2 1/2 c. whole wheat flour
1/2 c. honey
2/3 c. chopped raisins
2 egg yolks, beaten
3/4 c. sunflower seeds, coarsely chopped
1/2 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon

Preparation

Dissolve yeast in water.
Add 1 cup flour and mix until spongy.
Let rise until light and frothy.
Add remaining ingredients and blend into spongy mixture.
This becomes a very firm loaf.
Spoon into greased loaf pan or bread tin and let rise until nearly doubled.
Bake at 375\u00b0 at least 45 minutes.