Zucchini Bread - cooking recipe

Ingredients

2 c. grated zucchini
2 c. sugar
1 c. cooking oil
2 eggs
1/4 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
3 tsp. cinnamon
3 c. flour
1/2 c. chopped nuts

Preparation

Grate zucchini.
Beat eggs; add sugar and oil, then add zucchini.
Sift flour, salt, baking powder and cinnamon; add to zucchini mixture and add vanilla and nuts.
Mix well.
Cook in two loaf pans at 350\u00b0 for 1 hour.