Sunday Dinner Carrots - cooking recipe

Ingredients

2 pounds baby carrots or medium carrots, quartered
1/4 c. water
1/4 c. butter or margarine
1 tsp. dried oregano
1/2 tsp. salt

Preparation

Place carrots in ungreased 9-inch baking dish.
Add water; dot with butter.
Sprinkle with oregano and salt.
Cover and bake at 325 degrees for 1 1/4 hours or until tender.
Yields:
8-10 servings.