Whipped Cream Cake - cooking recipe

Ingredients

3 c. sugar
3 c. all-purpose flour
1 tsp. vanilla
6 eggs
2 sticks butter
1/2 pt. whipping cream (don't beat)

Preparation

Mix the ingredients all together and put in cold oven.
Set oven at 325\u00b0
and bake for 1 1/2 hours.