Blueberry Crunch - cooking recipe

Ingredients
    1 (16 oz.) can crushed pineapple
    3 c. blueberries
    3/4 c. sugar
    1 box white cake mix
    3/4 stick margarine, melted
    1/2 c. pecans, chopped
Preparation
    Use large oblong 12 x 7 1/2 x 2-inch baking dish.
    Grease pan; spread pineapple over the bottom.
    Spread blueberries next. Sprinkle half the sugar, then cake mix over sugar.
    Next sprinkle the pecans.
    Drizzle melted margarine.
    Sprinkle last half of sugar.
    Bake at 350\u00b0 for 25 minutes.
    Pierce the top of crunch 4 to 5 times.
    Bake 15 minutes longer.

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