Crescent Rolls - cooking recipe

Ingredients
    1 pkg. yeast
    1/4 c. warm water
    1/2 c. sugar
    1 c. warm water
    1/2 c. oil
    2 eggs, beaten until frothy
    1 tsp. salt
    4 c. flour
Preparation
    Dissolve yeast in 1/4 cup warm water; set aside.
    In a large bowl, mix 1/2 cup sugar, 1 cup warm water, the oil, eggs and salt. Add yeast mixture.
    Add 4 cups flour; mix with spoon.
    Let stand overnight on counter.

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