Crescent Rolls - cooking recipe
Ingredients
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1 pkg. yeast
1/4 c. warm water
1/2 c. sugar
1 c. warm water
1/2 c. oil
2 eggs, beaten until frothy
1 tsp. salt
4 c. flour
Preparation
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Dissolve yeast in 1/4 cup warm water; set aside.
In a large bowl, mix 1/2 cup sugar, 1 cup warm water, the oil, eggs and salt. Add yeast mixture.
Add 4 cups flour; mix with spoon.
Let stand overnight on counter.
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