Cook the sugar, butter and syrup until syrupy.Pour into a 9 x 13-inch baking dish.Spread apple slices over the syrup.Place bread on top of apples.Whisk together the remaining ingredients and pour ov ...
Mix thoroughly butter, powdered sugar, egg, vanilla and almond extract.Blend in flour, soda and cream of tartar.Cover.Chill 2 to 3 hours.Heat oven to 350\u00b0.Roll on a lightly floured surface.Cut ...
Measure all ingredients except flour in large mixing bowl. Beat 3 to 5 minutes.Add flour and mix with beater at speed 1 for 1 minute (blend).Blend in food coloring if desired and fill cookie press.P ...
Dissolve 1 package yeast in 1/2 cup warm water.Let sugar and baking soda stand for 20 minutes.Scald 1 cup milk.Cool, then add 2 beaten eggs.Combine all with 4 1/2 cups flour.Cover and refrigerate ov ...
Scald milk.Add Crisco, sugar and salt.Cool to lukewarm. Add yeast.Beat eggs and add to yeast and milk mixture.Add flour.Will make a real stiff dough. Put on floured surface and knead lightly.Put in ...
Beat egg whites until frothy.Add salt and cream of tartar. Beat until stiff.Add sugar gradually with tablespoon and beat until very stiff.Turn into greased 9-inch pie plate.Bake 1 hour at 275\u00b0. ...
Mix milk and Cool Whip together well in large mixing bowl, then whip in juice which when mixed well thickens the mixture. Pour into pie shell. Cover and refrigerate 24 hours before serving. ...
Allow butter and cheese to warm; mix together.Add flour; mix until it is like pie dough.Chill for at least 1 hour.On a well floured board, roll out until it is thinner than pie dough. Cut into strip ...
Grease a large bowl.In another bowl, mix all ingredients and make a stiff batter.Place dough in greased bowl and brush some oil on top of the dough.Cover with a cloth and let set in warm place until ...
Addfood coloring to water; dissolve sugar in water in saucepan over medium heat.Add peanuts and continue to cook over medium heat, stirring frequently.Cook until peanuts are completely sugared (coat ...