Dinner Rolls - cooking recipe

Ingredients

1 Tbsp. sugar
1 tsp. baking powder
1 c. milk
1 pkg. yeast
1/3 c. margarine
1/3 c. sugar
dash of salt
1/2 c. warm water

Preparation

Dissolve 1 package yeast in 1/2 cup warm water.
Let sugar and baking soda stand for 20 minutes.
Scald 1 cup milk.
Cool, then add 2 beaten eggs.
Combine all with 4 1/2 cups flour.
Cover and refrigerate overnight.
Roll out 2 hours before serving.
Bake at 425\u00b0 for 10 minutes.
(Shape either as butterhorns or as pinwheels in muffin pans.)