Butterhorn Yeast Rolls - cooking recipe

Ingredients

1 c. milk
1/2 c. shortening
1/2 c. sugar
1 cake yeast
1 tsp. salt
3 eggs
4 1/2 c. flour

Preparation

Scald milk.
Add Crisco, sugar and salt.
Cool to lukewarm. Add yeast.
Beat eggs and add to yeast and milk mixture.
Add flour.
Will make a real stiff dough. Put on floured surface and knead lightly.
Put in a large greased bowl or pan.
Cover and let rise until doubled in size.
Punch down and knead slightly. Divide into 3 sections.
Roll or pat out and brush with melted butter on dough. Cut into approximately 12 wedges and roll up. Let rise again in warm place.
Bake at 400\u00b0 for 10 minutes.