Lekvar (Prune Butter) Cookies - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. cream cheese
2 c. flour
1 (17 oz.) jar Lekvar (prune butter; stocked at supermarket with jams and jelly)

Preparation

Allow butter and cheese to warm; mix together.
Add flour; mix until it is like pie dough.
Chill for at least 1 hour.
On a well floured board, roll out until it is thinner than pie dough. Cut into strips about 1 1/2 x 3-inches.
Add filling to center; pinch ends together.
Bake on greased cookie sheet for 15 minutes at 400\u00b0.