Creamy Lemon Pie - cooking recipe

Ingredients

1 can condensed milk
1 (8 oz.) container Cool Whip
4 lemons, juiced or lime, juiced or 1 small can lemonade concentrate, thawed
1 vanilla wafer premade pie crust

Preparation

Mix milk and Cool Whip together well in large mixing bowl, then whip in juice which when mixed well thickens the mixture. Pour into pie shell. Cover and refrigerate 24 hours before serving.