Banana Fudge Pie - cooking recipe

Ingredients

1 (15 oz.) pkg. pie crust
3/4 c. semi-sweet chips
1 (8 oz.) container whipped topping, thawed
2 eggs, beaten
1/4 c. sugar
2 medium bananas, sliced

Preparation

Prepare crust according to directions for filled one pie crust.
Heat oven to 350\u00b0.