Oatmeal Honey Bread - cooking recipe

Ingredients

1 c. quick oatmeal
1 c. water
2 c. warm water
2 Tbsp. dry yeast
7 c. all-purpose flour
1 tsp. sugar
1/3 c. honey
1 tsp. salt
1/3 c. Puritan oil

Preparation

Mix together quick oatmeal and 1 cup water in microwave for 3 1/2 minutes.
Cool to lukewarm.
Put 2 cups warm water and dry yeast together in a large bowl and sprinkle with 1 teaspoon sugar. Let begin to work.
Add oat mixture, honey, salt, oil and flour to yeast mixture.
Mix well and knead on floured board until smooth and elastic.
Place in a bowl, greased well with Puritan oil.
Let rise until double in bulk, about 1 hour.
Punch down and roll over; let rise again.
Punch down and form into 2 or 3 loaves, depending on pan size.
Let rise again.
Bake at 375\u00b0 for 35 to 45 minutes.
Can be made into buns also.