Cardamom Sour Cream Bread - cooking recipe

Ingredients

1/4 lb. butter, softened
3 eggs
1 c. sour cream
1/2 tsp. cinnamon
1 tsp. vanilla
1 c. sugar
1 3/4 c. sifted flour
1 tsp. baking soda
2 tsp. cardamom

Preparation

Cream butter and
sugar;
beat\tin eggs, one at a time. Sift flour, soda, cinnamon and cardamom, stir half in batter. Add
sour cream and vanilla; add rest of flour mixture.
Pour into
greased pan.
Rap\tpan
on table to remove air pockets. Bake
at
350\u00b0 for
50 to 60 minutes.
Cool and chill.
Serve cold.