Hawaiian Nut Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. cinnamon
1 c. chopped nuts
2 tsp. vanilla
3 eggs, lightly beaten
1 1/2 c. oil
2 c. mashed bananas
1 (8 oz.) can crushed pineapple, drained

Preparation

Using a large mixing bowl, combine the dry ingredients.
Add the nuts and set aside.
Combine the remaining ingredients and add these to the dry mixture.
Stir until well blended.
Pour the batter into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes.