In a mixing bowl, cream sugar and shortening.Add potatoes, salt and eggs.In a small bowl, dissolve yeast in 2/3 cup warm water; add to creamed mixture.Beat in 2 cups flour and rest of water.Add enou ...
Mix first 5 ingredients together and then add the other ingredientstothis mixture.Pour into pan and bake at 350\u00b0 for 30 minutes or until brown. ...
Mix.Do not refrigerate.It is stiff enough dough already. Bake until light brown in a 325\u00b0 oven (about 8 minutes). ...
Melt butter in a 9 x 13-inch pan; add sugar and cinnamon. Place 12 slices of bread in a pan (2 slices deep).Beat eggs and milk.Pour over bread.Refrigerate overnight.Bake at 350\u00b0 for 45 minutes. ...
Combine all ingredients except Kisses in large mixing bowl. Mix on lowest speed of mixer until dough forms.Shape dough into balls, using a rounded teaspoon for each.Roll balls in sugar. Bake at 375\ ...
Flatten biscuits with fingers.Mix cheese with raisins. Place a spoonful in center of each biscuit.Fold dough up around filling.Bake at 400\u00b0 for 10 minutes. ...
Cream butter and sugars.Add peanut butter and eggs; beat well.Add vanilla.Sift flour and soda together.Add to mixture.Roll into balls.Place on cookie sheet.Press with floured fork.Bake at 375\u00b0. ...
Bake in raw pastry shell at 400\u00b0 for approximately 1 hour. (Cover edges of pie crust with foil to avoid becoming overdone.) Pie is ready when filling is lightly browned on top. ...
Use a good size bowl.Beat the first 4 ingredients with egg beater until mixture is foaming, then add the salad oil, salt and flour.Knead enough to blend well.Let rise until double in size.Make into ...
Sift dry ingredients together; cut in the shortening.Mix 1 cup buttermilk and about 3/4 cup water or add some more buttermilk.Add liquid until of a good consistency.Turn onto a floured surface and k ...