Anise Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine
1 1/2 c. Crisco oil
3 eggs, beaten separately and add a pinch of salt
1 1/2 Tbsp. vanilla
1 Tbsp. anise
3 1/2 c. flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1 c. milk

Preparation

Mix dry ingredients together.
In another bowl, blend sugar, margarine and Crisco.
Add beaten eggs, vanilla and anise.
Add flour, baking powder and soda mixture alternately with milk. Shape into long narrow rolls on a greased sheet pan.
Bake at 350\u00b0 for 25 minutes.
Slice while hot into 3/4-inch slices, then toast under broiler until brown on both sides.