Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. brown sugar
1 c. vegetable oil
2 c. grated zucchini
1 tsp. vanilla
1/2 tsp. cinnamon
3 c. all-purpose flour
1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. chopped nuts

Preparation

Heat oven to 325\u00b0.
Beat eggs until frothy.
Stir in sugar, oil, zucchini and vanilla.
Combine dry ingredients.
Stir into zucchini mixture until well mixed.
Stir in nuts.
Pour into two well-greased 9 x 5 x 3-inch loaf pans.
Bake 1 hour.
Cool 10 minutes in pan.
Cool thoroughly before slicing.