Kelly'S Egg Rolls - cooking recipe

Ingredients

4 pkg. roll shells (Doll Spring)
4 to 5 small pkg. vermicelli
1 1/2 lb. ground chuck
1 bunch green onions
1 pkg. bean sprouts
4 to 5 carrots
salt and pepper
1 bell pepper
1 large cabbage
1 egg

Preparation

Brown ground chuck; drain.
Boil water, adding vermicelli. Cook until tender; don't overcook.
Drain.
Cut vermicelli into short pieces.
Wash bean sprouts and break into very small pieces.
Chop cabbage, onions, peppers and carrots very finely.