Monkey Bread - cooking recipe

Ingredients

3 c. pop up biscuits
1 c. sugar
1 cube butter
2 tsp. cinnamon

Preparation

Mix sugar and cinnamon in large bowl.
Quarter biscuits, separate and drop into sugar mixture, keeping quarters separate. Shake sugar mixture to coat.
Drop pieces into Bundt pan loosely. Melt butter and pour into remaining sugar mixture and stir.
Pour over biscuits.
Bake at 350\u00b0 for 30 minutes.
Turn bread out of pan onto a plate while hot.