In large saucepan, simmer first five ingredients for 10 minutes, stirring occasionally.Cool 10 minutes.Blend together remaining ingredients and stir into mixture. ...
Mix sugar and cornstarch; stir.Add lemon juice and egg yolks.Set aside.In a pan, boil water and grated lemon rind. Add butter and pinch of salt.Add the two together.Cook until thick. ...
Bake sesame seed in preheated 350\u00b0 oven on ungreased cookie sheet until golden, about 10 minutes.Set aside. ...
In a large mixer bowl, combine 2 1/2 cups of the flour and the yeast.In a saucepan, heat milk, sugar, shortening and salt just until warm and shortening is almost melted; stir constantly.Add to flou ...
Soften yeast in water in a large mixing bowl.Add butter, salt and dry custard mix.Stir until dissolved.Gradually add flour, mixing well.Knead dough on lightly floured surface 12 times. Roll out doug ...
Put everything except oatmeal in saucepan.Cook until melted. Remove from heat and add oatmeal.Stir until oatmeal is coated. Drop onto waxed paper with spoon. ...
Combine cake mix and next 3 ingredients in large bowl.Beat vigorously by hand until evenly moistened.Refrigerate 1 hour until firm.Sift powdered sugar in small bowl.Shape dough into 1-inch balls.Rol ...
Cream shortening and sugar together.Add 1 large or 2 small eggs.Dissolve yeast in warm water.Combine yeast with mixture and add salt.Put flour into this, adding one cup at a time and mix well.Set in ...
Pour 1 1/2 cups boiling water over 1 1/2 cups dates and cool. Mix brown sugar, shortening and 1 egg.Stir this into the date and water mixture and mix well.Sift flour, soda and salt together and add ...
Boil the water and oats; set aside.Cream the remaining ingredients.Mix all; stir into oats.Stir well.Bake at 375\u00b0 until done. ...