Oatmeal Cake - cooking recipe

Ingredients

1 1/3 c. water
1 c. oats
1/2 c. Crisco
1 c. each: white sugar and brown sugar
2 eggs
1 tsp. each: vanilla, baking soda and cinnamon
1 c. plain flour

Preparation

Boil the water and oats; set aside.
Cream the remaining ingredients.
Mix all; stir into oats.
Stir well.
Bake at 375\u00b0 until done.