Combine all ingredients in top of a double boiler.Place over simmering water; blend ingredients until smooth.Remove from heat.Cool, stirring frequently, until frosting reaches desired spreading cons ...
Mix well.Chill overnight.Drop golf ball size portions onto cookie sheet.Bake for 12 minutes at 350\u00b0.Yields about 2 1/2 dozen large cookies. ...
Crumble angel food cake in large bowl and mix in 8 ounces of Cool Whip.Press the mixture into a 9 x 13 inch pan and set aside.In a large bowl, mix cream cheese, sugar and vanilla. After mixing thoro ...
Mix sour cream and butter; gradually add flour.Chill overnight in refrigerator.Put in muffin pan.Cook in preheated oven at 350\u00b0 until brown (about 10 to 15 minutes). ...
Mix butter, sugar, eggs and vanilla.Sift dry ingredients together, then add to butter mixture.Mix in nuts and chocolate bits.Make a ball with one large tablespoon of dough on ungreased cookie sheet. ...
Let cheese and oleo stand until room temperature.Add flour and cream together.Chill one hour.Pinch off small balls and press in miniature muffin pans.Bake at 350\u00b0 until lightly browned, approxi ...
Combine brown sugar, margarine, sugar and orange peel.Beat until smooth.Add egg whites; beat well.Mix in pumpkin, corn syrup and molasses until smooth. ...
Mix eggs, sugar, butter and flour (take out 2 tablespoons flour to mix with the fruit and nuts to keep from sticking together).Add spices.Mix fruit and nuts with 2 tablespoons flour and add to other ...
Cream first five ingredients.Gradually stir in flour, blending well.Cover and chill until firm enough to handle. Work 1/2 at a time.Keep rest in refrigerator.Shape into nickel size balls and roll in ...
Cream margarine, cream cheese and sugar well.Add vanilla and beat well.Add eggs, one at a time.Beat well after each egg. Add flour, one-half cup at a time, beating well after each addition.Spoon int ...