Pastry Shells - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. oleo
1 c. flour

Preparation

Let cheese and oleo stand until room temperature.
Add flour and cream together.
Chill one hour.
Pinch off small balls and press in miniature muffin pans.
Bake at 350\u00b0 until lightly browned, approximately 8 to 10 minutes.
Makes 24 shells.