Miracle Fudge Frosting - cooking recipe

Ingredients

5 c. powdered sugar
2/3 c. cocoa
1/4 tsp. salt
1/3 c. margarine
1 1/4 tsp. vanilla
7 Tbsp. milk (evaporated)

Preparation

Combine all ingredients in top of a double boiler.
Place over simmering water; blend ingredients until smooth.
Remove from heat.
Cool, stirring frequently, until frosting reaches desired spreading consistency.
Yield: Frosting for two 9-inch round layers or one 9 x 13-inch loaf.