Strawberry Danish - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/3 c. sugar
1 tsp. vanilla
1 (8 oz.) container Cool Whip
1 (10 oz.) container Cool Whip
1 Angel Food cake
1 jar strawberry glace
2 c. fresh strawberries or 16 oz. whole frozen strawberries

Preparation

Crumble angel food cake in large bowl and mix in 8 ounces of Cool Whip.
Press the mixture into a 9 x 13 inch pan and set aside.
In a large bowl, mix cream cheese, sugar and vanilla. After mixing thoroughly, add remaining Cool Whip and mix well. Spread mixture on top of cake mixture.
In another bowl, combine the strawberries and glace.
Pour the strawberry mixture over the cream cheese mixture.
Refrigerate overnight before serving.