Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine, softened
1 (8 oz.) pkg. cream cheese, softened
2 1/2 c. sugar
1 1/2 tsp. vanilla
6 large eggs
3 c. sifted cake flour (sift, then measure)

Preparation

Cream margarine, cream cheese and sugar well.
Add vanilla and beat well.
Add eggs, one at a time.
Beat well after each egg. Add flour, one-half cup at a time, beating well after each addition.
Spoon into well-greased 10-inch tube pan dusted with flour.
Put in cold oven and bake at 275\u00b0 for about 1 1/2 hours or until tester comes out clean.
Cool in pan 10 minutes.