French Bread - cooking recipe

Ingredients

2 c. warm water
1 pkg. yeast
2 Tbsp. sugar
1 tsp. salt
5 1/2 c. flour

Preparation

Combine water, yeast and sugar; let stand until bubbly.
Add flour and salt.
Mix together and knead until smooth and elastic. Let raise until double in bulk.
Make into long loaves on a cookie sheet.
Bake at 350\u00b0 until top is golden brown.