Christmas Cookies - cooking recipe

Ingredients

3 Tbsp. sugar
1 1/2 c. cornflake crumbs
1/2 c. butter or margarine, melted
1 (6 oz.) pkg. chocolate chips
1 1/2 c. (3.5 oz. can) coconut flakes
1 c. coarsely chopped walnuts or pecans
1 can Eagle Brand condensed milk

Preparation

Mix first 3 ingredients and press to bottom of 9 x 13 ungreased cake pan. Scatter chocolate morsels over this mixture. Spread coconut over top of chocolate morsels. Sprinkle nuts on coconut. Drizzle condensed milk over top of nuts. Bake at 350\u00b0 for 25 minutes until lightly brown at edges.