9 Layer Dutch Dinner - cooking recipe

Ingredients

4-5 med. potatoes
4 carrots, sliced
3/4 cup rice, uncooked
1 large onion, diced
1 can sliced mushrooms with broth
3 large stalks celery, diced
1 sm. can drained peas
1-1 1/2 lb sausage (bulk-uncooked)
1 can stewed tomatoes
1 sm can tomato juice

Preparation

In a large baking dish layer first 5 ingredients.
Top with stewed tomatoes (cut into chunks - with juice) Pour 1 small can tomato juice over the top.
Cover and bake for 1 1/2 hours on 350. Uncover and bake for another half hour.