Gouda Potato Pancakes - cooking recipe

Ingredients

2 lbs potatoes, such as russet peeled and shredded (about 3 large potatoes)
1 small onion, grated
3 tablespoons all-purpose flour
1 1/4 cups shredded smoked gouda cheese (about an 8-ounce piece)
olive oil or vegetable oil, for frying

Preparation

Heat a nonstick skillet over medium high heat.
Add a thin layer of olive oil or vegetable oil to a frying pan, just enough to coat the bottom.
Combine potatoes with onions and flour.
Mix in shredded cheese.
Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, about 1-inch apart.
Cook cakes until golden and crispy, about 4 minutes on each side.
Remove cooked cakes and repeat process.
You may serve with sour cream, or ketchup.
Enjoy!