Combine sugar, milk and butter. Cook 5 minutes. Add vanilla, coconut and nuts. ...
Cream sugar and shortening.Add molasses; beat in egg. Add milk. Sift togetherdryingredients.Stir into molasses mixture. Add vanilla.Kneadonlightlyfloured board; roll out 1/4-inch thick.Cut and place ...
Mix dry ingredients; add eggs, vanilla, oil and zucchini. Add nuts and raisins.Pour into a greased loaf pan.Bake at 350\u00b0 for 60 to 65 minutes. ...
Beat sugar, oil and eggs until well blended.Combine flour, soda and cinnamon; sift into the first mixture.Fold in the fruit and nuts.Pour into two large greased loaf pans or 3 or 4 smaller pans.Bake ...
Mix eggs and orange juice and dip in the bread. Place bread in the pan and sprinkle sugar and cinnamon over the top. Bake at 425\u00b0 for about 20 minutes. ...
Thaw frozen bread (I put in the refrigerator overnight). Preheat oven to 350\u00b0.Roll dough to 12 x 9-inch rectangle. ...
Beat eggs, milk and oil; then add the rest and mix well.You can make all at one time, then refrigerate or freeze and pop in microwave for a fast breakfast any time later. ...
Stir together (do not beat) egg, brown sugar and vanilla. Quickly stir in flour, soda and salt.Blend in walnuts, coarsely chopped.Spread in greased 8 x 8-inch pan. Bake at 350\u00b0 for 18 to 20 min ...
Mix first 4 ingredients together. Mix dry ingredients. Add together, then add vanilla and chocolate chips. Mix well.Spoon onto cookie sheet or pizza pan. Edges may be trimmed easily (like heart shap ...