Pour 1/2 cup boiling water over raisins.Let stand. Thoroughly cream butter, Sucaryl and beaten egg.Sift dry ingredients and add to butter mixture; add raisins, vanilla, toasted oatmeal and nuts.Drop ...
Mix flour, sugar, buttermilk, eggs and extract.Mix well, then add pecans, coconut and melted butter.Mix well and pour into a greased Bundt pan and bake in a preheated oven at 350\u00b0 for 45 minute ...
Place in large skillet.Stir with wooden spoon over medium heat.When tiny bit of liquid is left, spread nuts on cookie sheet.Place in 250\u00b0 oven for 1/2 hour. ...
Combine sugar, flour and milk.Microwave 2 minutes on Roast. Beat well and cook 1 1/2 to 2 minutes more (or until mixture thickens).Add butter and beat until smooth.Refrigerate for 2 hours.Add vanill ...
Preheat oven to 350\u00b0.In a large bowl, combine sugar, oil, eggs, flour, zucchini and 1 teaspoon of the vanilla.Mix well. Add salt, soda, baking powder and rolled oats.Mix until well blended.Fold ...
Combine ingredients.Shape in small ball, pat 1/2 teaspoon peanut butter on each cookie.Put cookie in top and seal edges with a fork.Bake at 350\u00b0 for 12 minutes.Makes 2 dozen. ...
Mix and let stand overnight.Roll in small walnut sized balls and flatten.Bake at 350\u00b0 for 6 minutes or until puffed up cookies flatten.Remove from pan immediately; cool on wire racks. ...
Mix all ingredients.Pour into loaf pans (greased and floured) at 350\u00b0 for 45 minutes.Turn oven down to 300\u00b0 for 30 minutes or until set in center.To make round bread, grease and flour tall ...
Beat until stiff the egg whites, cream of tartar and pinch of salt.Gradually add sugar and vanilla.Pour into 2 well-greased cake pans.Bake at 275\u00b0 for 1/2 hour.Turn off oven and leave in oven o ...
Soak beans overnight.Rinse well.In a large pan, add enough water to cover beans about 1 inch.Bring to a boil, then reduce heat and simmer for 3 hours. ...