Meadowbrook Farm Traditional New Year'S Day Dinner - cooking recipe

Ingredients

1 lb. fresh pork, cut into 1-inch cubes
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. fat
1/2 c. water
1 (No. 2 1/2) can sauerkraut
1 apple, pared and cored
1 onion, chopped
4 dumplings

Preparation

Season pork cubes with salt and pepper.
Brown in fat in large heavy saucepan.
Combine water, sauerkraut, apple and onion; add to pork.
Simmer 40 minutes.
Place dumplings on top of sauerkraut.
Cover pan; steam until done.
Lift dumplings onto plate.
Place sauerkraut in deep dish or platter.
Cover with pork cubes; top with dumplings.