Low-Fat And Sugar Chocolate Pie - cooking recipe

Ingredients

1 (16 oz.) nonfat sour cream
1 (12 oz.) fat-free Kraft Philadelphia cream cheese
1 box sugar free chocolate pudding mix
1 (12 oz.) Cool Whip Light
1 large graham cracker crust (ready made)
creme de menthe flavoring

Preparation

Put sour cream, cream cheese and dry pudding mix into bowl and mix with electric mixer.
Add creme de menthe flavoring to your taste and mix.
Fold in 6 ounces of light Cool Whip and put into pie crust and spread rest of Cool Whip on top.
Refrigerate.