Sweet Rolls - cooking recipe

Ingredients

3/4 c. nuts, chopped
1 pkg. Parker House frozen rolls
1 regular pkg. butterscotch pudding
1/2 c. brown sugar
1/2 c. butter, melted
cinnamon to suit taste

Preparation

Grease pan.
Sprinkle nuts on bottom.
Arrange frozen rolls evenly over nuts.
Sprinkle dry pudding over rolls.
Melt butter; add brown sugar and cinnamon.
Cover rolls with mixture.
Place in cold oven overnight.