Yeast Rolls - cooking recipe

Ingredients

1 1/2 c. lukewarm water
1/2 c. buttermilk
2 (1/4 oz.) pkg. Fleischmann's yeast
3/4 c. sugar
4 Tbsp. Crisco oil or melted Crisco
1/4 tsp. salt
5 c. flour (self-rising)
1 Tbsp. wheat germ

Preparation

Dissolve yeast in water with wire whip.
Add buttermilk, sugar, salt, melted shortening or oil and wheat germ.
Mix with wire whip well.
Add flour; blend with scraper.
Cover and let double in size in warm area.
Punch down and roll on floured pastry sheet.
Cut with 2-inch cutter and place on buttered wax paper in container to refrigerate, covered with wax paper and foil.