Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (10 each)
1 c. sugar
3 Tbsp. cinnamon

Preparation

Cut biscuits into 4.
Put sugar and cinnamon into a bag.
Drop biscuits into bag and coat well.
Grease a Bundt pan well.
Drop biscuits into pan after coating with cinnamon mixture.
When all pieces are in pan, put sugar cinnamon mixture back in measuring cup and add enough sugar to make a level cup.
Then add 1 1/4 sticks margarine to mixture.
Sprinkle over top of pan.
Bake at 350\u00b0 for 45 minutes.