Caramel Frosting - cooking recipe

Ingredients

3/4 c. brown sugar
1/4 c. all-purpose flour
3/4 c. light cream
1/2 c. margarine
1 tsp. vanilla

Preparation

Combine sugar, flour and milk.
Microwave 2 minutes on Roast. Beat well and cook 1 1/2 to 2 minutes more (or until mixture thickens).
Add butter and beat until smooth.
Refrigerate for 2 hours.
Add vanilla and beat with electric mixer until light and fluffy.