Italian Cream Cheese Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
1 c. buttermilk
3 eggs
1 tsp. vanilla extract
1/2 c. chopped pecans
1/2 c. coconut
1 stick melted butter

Preparation

Mix flour, sugar, buttermilk, eggs and extract.
Mix well, then add pecans, coconut and melted butter.
Mix well and pour into a greased Bundt pan and bake in a preheated oven at 350\u00b0 for 45 minutes to 1 hour.