Meringue Torte - cooking recipe

Ingredients

6 egg whites, room temperature
pinch of salt
2 tsp. vanilla
4 large Heath bars
1/2 tsp. cream of tartar
2 c. sugar
2 envelopes Dream Whip

Preparation

Beat until stiff the egg whites, cream of tartar and pinch of salt.
Gradually add sugar and vanilla.
Pour into 2 well-greased cake pans.
Bake at 275\u00b0 for 1/2 hour.
Turn off oven and leave in oven overnight.
Next morning, prepare 2 envelopes Dream Whip according to directions.
Stir in 4 large crushed Heath bars which had been prefrozen for easy crushing.
Ice the meringues as a cake.
Chill in refrigerator for at least 8 hours before serving as cake slices.