Veggie Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 pkg. cream cheese
2/3 c. sour cream
2 Tbsp. dill weed
2 Tbsp. dehydrated onion

Preparation

Bake crescent rolls (flat) on cookie sheet (according to directions on package).
Let cool.
Combine cream cheese, sour cream, dill weed and onion (salt and pepper to taste).
Spread mixture over baked crescent roll crust.
Top with fresh chopped veggies:
broccoli, green pepper, onion, tomato, zucchini and cucumber.
Refrigerate.