Irish Soda Bread - cooking recipe

Ingredients

4 c. Bisquick
1 c. whole wheat flour
3 Tbsp. sugar
1/4 c. butter
2 eggs
1 1/2 c. buttermilk

Preparation

Mix Bisquick, flour and sugar in a large bowl.
Cut in butter until crumbly.
Beat eggs slightly, reserve 1 tablespoon.
Stir remaining eggs and buttermilk into crumbly mix.
Turn dough onto well floured cloth covered board.
Knead 20 times.
Shape into a ball.
Place into well-greased 1 1/2-quart round casserole dish. Cut 4-inch cross in center.
Brush dough with reserved egg.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool 10 minutes; remove from dish.