Cream Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg yolk
1 tsp. vanilla
1/4 c. lemon juice

Preparation

Put one can rolls in bottom of greased 9 x 13-inch pan. Spread filling over this.
Put other can rolls over filling. Brush with egg white.
Bake for 30 minutes at 325\u00b0.