Let cream cheese stand at room temperature until softened. Beat cream cheese until light and fluffy.Slowly add sweetened condensed milk, beating until smooth.Stir in lemon juice and vanilla until we ...
Beat eggs; add oil, sugar, zucchini and vanilla and mix well. Sift together dry ingredients.Add to zucchini mixture.Mix well.Bake at 350\u00b0 in two greased and floured loaf pans approximately 1 ho ...
Cream the sugar, shortening and egg.Mix flour, baking powder and salt.Add to creamed mixture alternately with milk, beating until well mixed.Place in greased deep 7 x 10-inch pan. Sprinkle blueberri ...
Dissolve the yeast in warm water in a big bowl.Mix all well. Cover; refrigerate overnight.Do not use metal with this recipe, use plastic bowl and wooden spoon.Bake at 400\u00b0.Dough will keep in re ...
Stir dates, oleo, egg and sugar into large skillet and cook on low heat until dates have dissolved.Remove from stove; add pecans, vanilla and cereal.Mix well and cool.Form into ball the size of a wa ...
Preheat oven to 350\u00b0. Line cookie sheet with foil.Drop by teaspoons onto foil.Place in oven.Close door, turn off heat. Open in morning.Store in tight closed container. ...
Take Ritz crackers and spread with pizza sauce.Add pepperoni and cheese.Place on microwave-safe plate and microwave until cheese melts. ...
Beat eggs slightly; add oil, sugar, vanilla and zucchini. Sift flour, salt, baking powder and cinnamon.Add nuts to dry ingredients.Mix both parts together.Put batter into 2 greased and floured loaf ...
Dissolve baking soda in buttermilk.Add sugar, oil, eggs, vanilla and baking powder.Slowly stir in flour until mixture is thick.Drop by rounded tablespoon.Bake in 350\u00b0 oven for 5 to 6 minutes. ...